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  • CHASING THE DRAM : Finding the Spirit of Whisky
    CHASING THE DRAM : Finding the Spirit of Whisky
    MCCORMACK RACHEL L
    ISBN: 9781471157226
    Title: CHASING THE DRAM : Finding the Spirit of Whisky
    Author: MCCORMACK RACHEL L
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack is going to change that with this book.

    Limiting whisky to a drink, she believes, is similar to the traditional Presbyterian attitude to sex; it should only be done with the lights off and in the missionary position. Rachel believes that there is an entire Karma Sutraof whisky use out there and she has put it in this book.Interspersing an engaging mix of anecdotes, history and information on distillers and recipes, this book will appeal to everyone from the cooking whisky connoisseur, to the novice whisky learner looking for some guidance on what to eat and cook.
    Rachel travels the length and breadth of Scotland, discovering a myriad of unique and interesting people and facts about this remarkable drink, with interviews with the key people who create it around the country, as she visits the famous distilleries of her country, as well as the more home-grown variety.

    Imprint: SIMON & SCHUSTER
    RRP: $35.00

    Price: $35.00
  • CHEESE : The essential guide to cooking with cheese over 100 recipes
    CHEESE : The essential guide to cooking with cheese over 100 recipes
    ROUX MICHEL
    ISBN: 9781849499668
    Title: CHEESE : The essential guide to cooking with cheese over 100 recipes
    Author: ROUX MICHEL
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world.

    In Cheese, Michel Roux guides us expertly through classic recipes and techniques. He offers a multitude of inventive ways to cook with cheese from all over the world, from everyday staples to artisan cheeses.

    Celebrating not only French cuisine, Cheese offers recipes from various world regions. Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect soufflé, orange cheesecake… from cow’s milk, to goat’s and ewe’s, hard cheeses and soft, all benefit from Michel’s unique touch and huge respect for his ingredients.

    Authoritative, accessible and utterly inspiring, Cheese is the definitive book on the subject and an essential guide for home cooks and chefs alike.

    Imprint: HARDIE GRANT BOOKS
    RRP: $29.99

    Price: $29.99
  • CHINA : THE COOKBOOK
    CHINA : THE COOKBOOK
    CHAN KEI LUM / FONG DIORA
    ISBN: 9780714872247
    Title: CHINA : THE COOKBOOK
    Author: CHAN KEI LUM / FONG DIORA
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook.

    Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • CLASSIC FOOD OF NORTHERN ITALY
    CLASSIC FOOD OF NORTHERN ITALY
    DEL CONTE ANNA
    ISBN: 9781911595083
    Title: CLASSIC FOOD OF NORTHERN ITALY
    Author: DEL CONTE ANNA
    Format: HARD COVER
    Publishing status: JANUARY 2018 NEW RELEASE

    In this revised and updated edition, Anna Del Conte celebrates the cooking of Northern Italy - both rustic and sophisticated, ancient and modern. As Delia Smith writes in her Foreword "Anna is a purist. She will not countenance anything that isn't in the strictest sense authentic."

    In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. Her numerous practical tips are the result of a lifetime's experience.

    Imprint: PAVILLION
    RRP: $39.99

    Price: $39.99
  • CLEAN SOUPS
    CLEAN SOUPS
    KATZ REBECCA
    ISBN: 9781760522513
    Title: CLEAN SOUPS
    Author: KATZ REBECCA
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    60 recipes that harness the healing power of soups - nourishing broths, blended soups, traditional healing soups and soup garnishes for that extra special finish.

    Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to detox naturally and stay energised all year round. She also explains the building blocks to creating deliciously balanced soups, such as Moroccan carrot soup, Kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups and traditional healing soups, as well as a two-day cleanse, Clean Soups show how one simple bowl can make a huge difference to how you feel.

    Imprint: MURDOCH BOOKS
    RRP: $35.00

    Price: $35.00
  • CLEVER GUTS DIET
    CLEVER GUTS DIET
    MOSLEY MICHAEL
    ISBN: 9781925596038
    Title: CLEVER GUTS DIET
    Author: MOSLEY MICHAEL
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Your gut is astonishingly clever. It contains millions of neurons – as many as you would find in the brain of a cat – and is home to the microbiome, an army of microbes that influences your mood, weight and immune system.

    In this groundbreaking book, Dr Mosley takes us on a revelatory journey through the gut, showing how junk food and overuse of antibiotics have wiped out many “good” gut bacteria, leading to a modern plague of allergies, food intolerances and obesity.

    Setting the record straight on everything from prebiotics to probiotics, fermented foods to fasting, Dr Mosley provides scientifically proven ways to control your appetite and boost your mood.

    The Clever Guts Diet is packed with delicious, healing recipes, menu plans, checklists and tips – all the tools you need to transform your gut and change the way you eat forever.

    Imprint: SIMON & SCHUSTER
    RRP: $29.99

    Price: $29.99
  • CLEVER GUTS DIET RECIPE BOOK
    CLEVER GUTS DIET RECIPE BOOK
    BAILEY CLARE SKIPPER JOY
    ISBN: 9781925640779
    Title: CLEVER GUTS DIET RECIPE BOOK
    Author: BAILEY CLARE SKIPPER JOY
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    The companion cookbook to the international No. 1 bestselling Clever Guts Diet

    Australian and New Zealand edition

    150 delicious recipes to help you nourish your body from the inside out

    Your gut is key to your physical and mental wellbeing – home to your microbiome, an army of microbes that influences your weight, mood and immune system. In this companion book to Dr Michael Mosley's bestselling Clever Guts Diet, Dr Clare Bailey and food and nutrition consultant Joy Skipper offer the definitive toolkit for bringing your gut back to optimum health.

    With 150 delicious recipes, ranging from healing broths and fermented foods to enzyme-stimulating salads and meals rich in pre- and probiotics, this book shows you how to put into practice Dr Mosley's revolutionary two-phase gut repair programme and then to incorporate the core principles into your daily life.

    This book is for everyone - for anyone looking to undo the damage done by processed foods and antibiotics, to IBS and food intolerance sufferers, and anyone wanting to cut sugar cravings, boost their mood and immune system, and even lose weight naturally. The Clever Guts Diet Recipe Book is packed with nutritional information, meal planners and all the advice you need to mend your gut and boost your health and wellbeing.

    Imprint: SIMON & SCHUSTER
    RRP: $35.00

    Price: $35.00
  • COASTLINE : The Food of Mediterranean Spain France and Italy
    COASTLINE : The Food of Mediterranean Spain France and Italy
    GALLETTO LUCIO / DALE DAVID
    ISBN: 9781743367346
    Title: COASTLINE : The Food of Mediterranean Spain France and Italy
    Author: GALLETTO LUCIO / DALE DAVID
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The perfect pesto. The best bouillabaisse. The purest paella.

    A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.

    Imprint: MURDOCH BOOKS
    RRP: $59.99

    Price: $59.99
  • COFFEE DICTIONARY
    COFFEE DICTIONARY
    COLONNA-DASHWOOD MAXWELL
    ISBN: 9781784723019
    Title: COFFEE DICTIONARY
    Author: COLONNA-DASHWOOD MAXWELL
    Format: HARD COVER
    Publishing status: OCTOBER 2017 NEW RELEASE

    An A-Z compendium of everything you need to know about coffee.

    Coffee is more popular than ever before - and more complex. THE COFFEE DICTIONARY is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.

    With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

    Imprint: MITCHELL BEAZLEY
    RRP: $27.99

    Price: $27.99
  • COLD BREW COFFEE
    COLD BREW COFFEE
    CALLOW CHLOE
    ISBN: 9781784723606
    Title: COLD BREW COFFEE
    Author: CALLOW CHLOE
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going back.

    This handy guide will give you all the knowledge you need to get on top of the trend, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart, this is a must-have for brewing beginners and small-batch artisans alike.

    Imprint: MITCHELL BEAZLEY
    RRP: $16.99
    Price: $16.99
  • COLOUR OF MAROC : A CELEBRATION OF FOOD AND LIFE
    COLOUR OF MAROC : A CELEBRATION OF FOOD AND LIFE
    PALMER ROB AND SOPHIA
    ISBN: 9781743360712
    Title: COLOUR OF MAROC : A CELEBRATION OF FOOD AND LIFE
    Author: PALMER ROB AND SOPHIA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    For Rob, Colour of Maroc is a sketch of colour and light that captures a cultural awakening in a rich and contrasting land far from the urban beach life of Bondi that he is so familiar with. For Sophia, Colour of Maroc is a journey of rediscovery - experiencing Morocco and her heritage as if for the first time.

    Imprint: MURDOCH BOOKS
    RRP: $59.99
    Price: $19.99
  • COMFORT EATING WITH NICK CAVE : Vegan Recipes to Get Deep Inside of You
    COMFORT EATING WITH NICK CAVE : Vegan Recipes to Get Deep Inside of You
    PLOEG JOSHUA
    ISBN: 9781621066132
    Title: COMFORT EATING WITH NICK CAVE : Vegan Recipes to Get Deep Inside of You
    Author: PLOEG JOSHUA
    Format: PAPER COVER
    Publishing status: MARCH 2017 NEW RELEASE

    Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too!

    Poor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy potato chips, or veggie pot pies. The illustrations and recipes with Comfort Eating with Nick Cave are the perfect accompaniment to his music. When despair and deception come aknockin' at your door, get a giant cinnamon roll inside of you. By following the recipes and sighing at the illustrations in this book, you can feed your sorrows with delicious vegan comfort food classics right along with Nick.

    Imprint: MICROCOSM PUBLISHING
    RRP: $22.99

    Price: $22.99
  • COMING TO MY SENSES : The Makings of a Counterculture Cook
    COMING TO MY SENSES : The Makings of a Counterculture Cook
    WATERS ALICE
    ISBN: 9781743793862
    Title: COMING TO MY SENSES : The Makings of a Counterculture Cook
    Author: WATERS ALICE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.

    In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.

    Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, Alice was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded.

    Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman’s evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

    Imprint: HARDIE GRANT BOOKS
    RRP: $39.99

    Price: $39.99
  • COMMUNITY : SALAD RECIPES FROM ARTHUR STREET KITCHEN
    COMMUNITY : SALAD RECIPES FROM ARTHUR STREET KITCHEN
    MCKINNON HETTY
    ISBN: 9781743530405
    Title: COMMUNITY : SALAD RECIPES FROM ARTHUR STREET KITCHEN
    Author: MCKINNON HETTY
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides, Community's salads are meals in their own right, giving vegetables, legumes, herbs and nuts their moment to shine.

    The recipes in Community are inspired by author Hetty McKinnon's community kitchen, Arthur Street Kitchen, where Hetty single-handedly makes and delivers homemade salads to residents in Surry Hills, Sydney, on Thursday and Friday every week. All by bike! Hetty's salads use only the freshest produce, sourced locally wherever possible. Inspired first and foremost by the seasons, Hetty also takes cues from what she sees, smells and experiences from the world around her. At the heart of every dish is a core vegetable, around which a thoughtful culinary story is built, resulting in honest, inventive and hearty salads that deliver big, punchy flavours.

    Imprint: PLUM
    RRP: $34.99

    Price: $34.99
  • COMPLETE ASIAN COOKBOOK : NEW EDITION
    COMPLETE ASIAN COOKBOOK : NEW EDITION
    SOLOMON CHARMAINE
    ISBN: 9781743791967
    Title: COMPLETE ASIAN COOKBOOK : NEW EDITION
    Author: SOLOMON CHARMAINE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    This is an updated edition of Charmaine Solomon’s influential and iconic The Complete Asian Cookbook.

    Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).

    The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

    Imprint: HARDIE GRANT BOOKS
    RRP: $59.99

    Price: $59.99
  • COMPLETE BOCUSE
    COMPLETE BOCUSE
    BOCUSE PAUL
    ISBN: 9782080200952
    Title: COMPLETE BOCUSE
    Author: BOCUSE PAUL
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook.

    Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients.

    The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to souffles, by way of terrines, fish, meat, and vegetables.

    Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

    Imprint: FLAMMARION
    RRP: $59.99

    Price: $59.99
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