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  • BRAE : RECIPES AND STORIES FROM THE RESTAURANT
    BRAE : RECIPES AND STORIES FROM THE RESTAURANT
    HUNTER DAN
    ISBN: 9780714874142
    Title: BRAE : RECIPES AND STORIES FROM THE RESTAURANT
    Author: HUNTER DAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

    In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

    Imprint: PHAIDON
    RRP: $75.00

    Price: $75.00
  • BREAD BIBLE
    BREAD BIBLE
    BERANBAUM ROSE LEVY
    ISBN: 9780393057942
    Title: BREAD BIBLE
    Author: BERANBAUM ROSE LEVY
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

    Imprint: NORTON
    RRP: $49.99

    Price: $49.99
  • BREAD IS GOLD
    BREAD IS GOLD
    BOTTURA MASSIMO
    ISBN: 9780714875361
    Title: BREAD IS GOLD
    Author: BOTTURA MASSIMO
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well

    'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste' Massimo Bottura

    Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

    Imprint: PHAIDON
    RRP: $55.00

    Price: $55.00
  • BREDDOS TACOS
    BREDDOS TACOS
    DHUDIA NUD / WHITNEY CHRIS
    ISBN: 9781849497992
    Title: BREDDOS TACOS
    Author: DHUDIA NUD / WHITNEY CHRIS
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Breddos Tacos revels in being a non-traditional but incredibly inventive taco cookbook. It features over 75 recipes taking flavour combinations and ingredients from cuisines from almost every continent in the world, to create the ultimate combinations and the perfect taco. The recipes cover tacos, tostadas & plates and are divided into beef, poultry, pig, seafood, lamb and vegetables. Breddod Tacos features mouth watering dishes such as Barbecoabeef cheeks, Yucatan Chicken with mango habanero sauce, Green Chorizo & duck egg and Scallop Aguachile.

    Imprint: QUADRILLE
    RRP: $29.99

    Price: $29.99
  • BROOKLYN BARTENDER : A MODERN GUIDE TO COCKTAILS AND SPIRITS
    BROOKLYN BARTENDER : A MODERN GUIDE TO COCKTAILS AND SPIRITS
    JONES CAREY
    ISBN: 9780316390255
    Title: BROOKLYN BARTENDER : A MODERN GUIDE TO COCKTAILS AND SPIRITS
    Author: JONES CAREY
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Brooklyn is one of the top trendsetting places today anywhere. Its neighbourhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. THE BROOKLYN BARTENDER collects 300 of the best of these drink recipes in one place, from twists on the classics to new libations made from local ingredients. Organised by spirit, the recipes will allow readers to replicate bartender's signature drinks, including Pork Slope's Brooklyn Sling, Hotel's Delmano's San Francisco Handshake, and The Richardson's Sun Kiss'd. Sidebars will include "5 Takes on the Margarita" and other classic drinks, as well as bartender's recommendations for events, such "3 Simple Make-Ahead Party Drinks."

    Profiles of 25-30 bars, including the Clover Club, Tooker Alley, Bushwick Country Club, and Maison Premiere, are spotlighted with sage advice from their quotable bartenders. Carey also details essentials readers need to tackle the recipes, including equipment, techniques, staples, as well as advice on 10 Steps to Instantly Make Better Cocktails. Designed to be the perfect bar-side companion, the sophisticated compilation will be enhanced by more than 200 illustrations and 75 photos.

    Imprint: BLACK DOG LEVENTHAL
    RRP: $49.99

    Price: $49.99
  • BROTH TO BOWL : Create Over Seventy Delicious, Nourishing Soups from Six Essential Broths
    BROTH TO BOWL : Create Over Seventy Delicious, Nourishing Soups from Six Essential Broths
    SMITH DREW
    ISBN: 9781906761912
    Title: BROTH TO BOWL : Create Over Seventy Delicious, Nourishing Soups from Six Essential Broths
    Author: SMITH DREW
    Format: HARD COVER
    Publishing status: OCTOBER 2017 NEW RELEASE

    Homemade broth is one of the secrets of great cooking - easy, cheap and fragrant, it is the key to natural, cyclical cooking in which one dish leads to the next.

    Imprint: MODERN BOOKS
    RRP: $39.99

    Price: $39.99
  • C'EST BON : RECIPES INSPIRED BY LA GRANDE EPICERIE DE PARIS
    C'EST BON : RECIPES INSPIRED BY LA GRANDE EPICERIE DE PARIS
    DESEINE TRISH
    ISBN: 9782080202192
    Title: C'EST BON : RECIPES INSPIRED BY LA GRANDE EPICERIE DE PARIS
    Author: DESEINE TRISH
    Format: HARD COVER
    Publishing status: SEPTEMBER 2016 NEW RELEAS

    Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris—the famous gourmet food shop in the upscale Bon Marché department store—she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Ever mindful of the home chef’s tight schedule, the recipes—divided into appetizers, soups, and salads; main and side dishes; and desserts—are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere.

    Imprint: FLAMMARION
    RRP: $50.00

    Price: $50.00
  • CANTINA : RECIPES FROM A MEXICAN KITCHEN
    CANTINA : RECIPES FROM A MEXICAN KITCHEN
    WILSON PAUL
    ISBN: 9781742703992
    Title: CANTINA : RECIPES FROM A MEXICAN KITCHEN
    Author: WILSON PAUL
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    A feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico.

    The definitive Mexican cookbook by our foremost expert on Latin-American food: Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of a country whose vibrant cuisine has captivated food-lovers all over the world. Not satisfied with taco-kit tacos, celebrity chef Paul Wilson unveils all of the secrets and unearths the hidden gems of culinary Mexico, with a focus on achievable dishes and bold flavours. Enjoy black bean bocoles with seared scallops, prawn tacos with green mango and jicama salad, lobster tamales, pork carnitas caramelized with pineapple adobo sauce, and empanadas de picadillo with mission fig mole.

    The book is divided into nine chapters to help guide the reader through this diverse country's cuisine: Sauces and Condiments; Street Food; Soups and Fragrant Stews; Salads and Ceviches; Fish and Shellfish; Meat and Wood Barbecue; Rice, Beans and Vegetables; Desserts; and Drinks.

    With 150 deliciously authentic recipes and a killer design that will make you feel like you're hanging in a tacqueria in Mexico City, Cantina is everything you need to bring your new favourite food to your own table.

    Imprint: HARDIE GRANT BOOKS
    RRP: $49.95

    Price: $49.95
  • CASA MORO
    CASA MORO
    CLARK SAM AND SAM
    ISBN: 9780091938536
    Title: CASA MORO
    Author: CLARK SAM AND SAM
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks' first book, Moro: the Cookbook, has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers' imaginations. Casa Moro, the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro's ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake. Yet Casa Moro is much more than a simple catalogue of recipes; it evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance.

    Imprint: EBURY
    RRP: $45.00

    Price: $45.00
  • CATALONIA
    CATALONIA
    PIZARRO JOSE
    ISBN: 9781784881160
    Title: CATALONIA
    Author: PIZARRO JOSE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.

    Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen.

    Set to the backdrop of stunning location photography, Catalonia will make you feel truly transported to this special region.


    Imprint: HARDIE GRANT BOOKS
    RRP: $49.99

    Price: $49.99
  • CEVICHE - PERUVIAN KITCHEN
    CEVICHE - PERUVIAN KITCHEN
    MORALES MARTIN
    ISBN: 9780297868613
    Title: CEVICHE - PERUVIAN KITCHEN
    Author: MORALES MARTIN
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK


    Imprint: WEIDENFELD & NICOLSON
    RRP: $59.99
    Price: $59.99
  • CHAMPAGNE : A Secret History
    CHAMPAGNE : A Secret History
    WALTERS ROBERT
    ISBN: 9781760630690
    Title: CHAMPAGNE : A Secret History
    Author: WALTERS ROBERT
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Once upon a time, the region of Champagne produced only still wines - wines that were not meant to sparkle. If a Champagne had bubbles in it, it was faulty, undrinkable, an abomination.

    How did Champagne go from vin du diable ('devil's wine') to Veuve Clicquot?

    And how did the rise of a group of artisanal producers in Champagne over the last twenty years challenge everything we thought we knew about this famous wine and region?

    In Champagne: A Secret History, Robert Walters takes us on a journey to visit these great growers. Along the way, he reveals the clandestine history of the region and dispels many of the myths that persist about the world's most celebrated wine style. Controversial and ground-breaking, this book will change the way you think about Champagne.

    Imprint: ALLEN AND UNWIN
    RRP: $32.99

    Price: $32.99
  • CHAMPAGNE : The Essential Guide to the Wines Producers and Terroirs of the Iconic Region
    CHAMPAGNE : The Essential Guide to the Wines Producers and Terroirs of the Iconic Region
    LIEM PETER
    ISBN: 9781784724474
    Title: CHAMPAGNE : The Essential Guide to the Wines Producers and Terroirs of the Iconic Region
    Author: LIEM PETER
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

    Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, Champagne is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking.

    Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, CHAMPAGNE is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made. Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.

    Imprint: MITCHELL BEAZLEY
    RRP: $120.00

    Price: $120.00
  • CHAMPAGNE GUIDE 2018-2019
    CHAMPAGNE GUIDE 2018-2019
    STELZER TYSON
    ISBN: 9781743793183
    Title: CHAMPAGNE GUIDE 2018-2019
    Author: STELZER TYSON
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011–2012 edition. The book contains fully independent assessments, with profiles and ratings, of over 100 champagne producers – from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full-colour bottle images.

    The 2018–2019 edition features fully updated information on the distinction between houses and producers and how to avoid corked, stale and lightstruck champagnes. The Champagne Hall of Honour ranks the best producers in Champagne this year and the best champagnes of the year under $60, under $100, under $200, at any price, and the best blanc de blancs, rosé and low-dosage champagnes.

    The Champagne Guide tells you everything you need to know about how champagne is grown and made and how to buy, open, serve and store champagne, all for less than the price of even a cheap bottle of champagne!

    Imprint: HARDIE GRANT BOOKS
    RRP: $49.99

    Price: $49.99
  • CHARCUTERIA : THE SOUL OF SPAIN
    CHARCUTERIA : THE SOUL OF SPAIN
    WEISS JEFFREY
    ISBN: 9781572841529
    Title: CHARCUTERIA : THE SOUL OF SPAIN
    Author: WEISS JEFFREY
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Charcuteria: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain's unique cuisine and its history of charcuteria, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimenton-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamon, the acorn-scented, modern-day crown jewel of Spain's charcuteria legacy. Charcuteria: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks.

    Imprint: SURREY BOOKS
    RRP: $67.99

    Price: $67.99
  • CHARCUTERIE : CRAFT OF SALTING SMOKING AND CURING
    CHARCUTERIE : CRAFT OF SALTING SMOKING AND CURING
    RUHLMAN MICHAEL
    ISBN: 9780393240054
    Title: CHARCUTERIE : CRAFT OF SALTING SMOKING AND CURING
    Author: RUHLMAN MICHAEL
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An essential update of the perennial bestseller.

    Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.

    Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience "became a fascination that transformed into a quest" to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. "My Polish grandma made kielbasa every Christmas and Easter," he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit. Ruhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history.

    Charcuterie: Revised and Updated is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pates and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pate de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu. Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. With new recipes and revised sections to reflect the best equipment available today, Charcuterie: Revised and Updated remains the undisputed authority on charcuterie.

    Imprint: NORTON
    RRP: $49.99

    Price: $49.99
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