Block of Books
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  • BLUE DUCKS : DELICIOUS FOOD THE IMPORTANCE OF COMMUNITY AND THE JOY OF SURFING
    BLUE DUCKS : DELICIOUS FOOD THE IMPORTANCE OF COMMUNITY AND THE JOY OF SURFING
    ROBERTSON DARREN / LA BROOY MARK
    ISBN: 9781742612713
    Title: BLUE DUCKS : DELICIOUS FOOD THE IMPORTANCE OF COMMUNITY AND THE JOY OF SURFING
    Author: ROBERTSON DARREN / LA BROOY MARK
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE


    Imprint: PLUM
    RRP: $39.99
    Price: $39.99
  • BLUE DUCKS IN THE COUNTRY
    BLUE DUCKS IN THE COUNTRY
    ROBERTSON DARREN
    ISBN: 9781925481440
    Title: BLUE DUCKS IN THE COUNTRY
    Author: ROBERTSON DARREN
    Format: TRADE PAPER COVER
    Publishing status: SEPTEMBER 2017 NEW RELEAS

    Professional chefs and farmers-in-training, Darren Robertson and Mark LaBrooy are passionate about growing, sourcing and making their own food. In their third cookbook, Mark and Darren share more than 90 delicious recipes, based on their experiences and adventures at their farm café in Byron Bay. As with their previous books there is still a focus on their love for whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds.

    At the farm, the Blue Ducks grow their own veggies and produce, keep chickens for eggs and even farm their own pigs for meat. Some of this produce is then served at the café restaurant on site. This project has made the boys even more passionate about knowing where their food comes from, making things from scratch and using wholefoods in their cooking.

    Imprint: PLUM
    RRP: $39.99

    Price: $39.99
  • BOOK OF VERMOUTH : A bartender and a winemaker celebrate the world's greatest aperitif
    BOOK OF VERMOUTH : A bartender and a winemaker celebrate the world's greatest aperitif
    BYRNE SHAUN
    ISBN: 9781743793992
    Title: BOOK OF VERMOUTH : A bartender and a winemaker celebrate the world's greatest aperitif
    Author: BYRNE SHAUN
    Format: HARD COVER
    Publishing status: JULY 2018 NEW RELEASE

    With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, on top of a delicious Martini or Negroni.

    An introductory section offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The main part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner, the book provides recipe ideas for enjoying it on every conceivable occasion.

    Vermouth is increasingly used in cooking and there are seasonal food recipes peppered throughout from chefs such as Kylie Kwong, Ben Shewing and Andreas Papadakis (Tipo 00).

    Winemaker Gilles Lapalus and bartender Shaun Byrne are your expert guides to this most fashionable of drinks, this book is the must-have new release in alcohol books.

    Imprint: HARDIE GRANT BOOKS
    RRP: $39.99

    Price: $39.99
  • BOOZE AND VINYL : A Spirited Guide to Great Music and Mixed Drinks
    BOOZE AND VINYL : A Spirited Guide to Great Music and Mixed Drinks
    DARLINGTON ANDRE
    ISBN: 9780762463473
    Title: BOOZE AND VINYL : A Spirited Guide to Great Music and Mixed Drinks
    Author: DARLINGTON ANDRE
    Format: HARD COVER
    Publishing status: JUNE 2018 NEW RELEASE

    The renaissance of vinyl remains strong and has brought back the listening session: playing one album, all the way through, preferably with a drink in hand. BOOZE AND VINYL -- a collection of groundbreaking albums paired with mood-setting mixed drinks -- is sure to please both fans of great music and cocktail enthusiasts.

    BOOZE AND VINYL explores the intersection of timeless music and mixed drinks with a spotlight on 70 great records from the 1950s through the 2000s.

    From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, BOOZE AND VINYL is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more.

    Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more

    Imprint: RUNNING PRESS
    RRP: $35.00

    Price: $35.00
  • BOQUERIA : A Cookbook from Barcelona to New York
    BOQUERIA : A Cookbook from Barcelona to New York
    VIDAL MARC
    ISBN: 9781632864949
    Title: BOQUERIA : A Cookbook from Barcelona to New York
    Author: VIDAL MARC
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas.

    The essence of Barcelona tapas is that single, savory, lip-smacking bite that pairs best with a glass of wine and a group of friends. For Boqueria- A Barcelona Cookbook, chef Marc Vidal captures the definitive experience of New York City 's famed Boqueria restaurants, celebrated for the traditional, mouth-watering tapas like patatas bravas, Iberian ham croquettes, blistered green peppers, and bacon-wrapped dates, all of which appear in these pages, along with the restaurant 's signature authentic, seasonal dishes like garlicky sauteed shrimp, Spanish meatballs, and classic, saffrony seafood paella.

    Detailed insights into the history and the day-to-day life of the restaurant complete this sumptuous cookbook, while the recipes take center stage, each accompanied by a stunning photograph. Specially commissioned shots of Barcelona--including the legendary Boqueria fresh market and the best of Barcelona 's tapas bars--capture the inspiration for chef Vidal 's recipes and the heart of Spanish cooking.

    Imprint: BLOOMSBURY
    RRP: $45.00

    Price: $45.00
  • BORAGO : Coming from the South
    BORAGO : Coming from the South
    GUZMAN RODOLFO
    ISBN: 9780714873978
    Title: BORAGO : Coming from the South
    Author: GUZMAN RODOLFO
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy

    Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.

    Imprint: PHAIDON
    RRP: $80.00

    Price: $80.00
  • BOURKE STREET BAKERY
    BOURKE STREET BAKERY
    ALLAM P / MCGUINNESS D
    ISBN: 9781741964332
    Title: BOURKE STREET BAKERY
    Author: ALLAM P / MCGUINNESS D
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced.

    Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

    Imprint: MURDOCH BOOKS
    RRP: $69.99

    Price: $69.99
  • BOURKE STREET BAKERY : All Things Sweet
    BOURKE STREET BAKERY : All Things Sweet
    MCGUINNESS DAVID
    ISBN: 9781743369319
    Title: BOURKE STREET BAKERY : All Things Sweet
    Author: MCGUINNESS DAVID
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes.

    A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist.

    There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.

    Imprint: MURDOCH BOOKS
    RRP: $55.00

    Price: $49.99
  • BRAE : RECIPES AND STORIES FROM THE RESTAURANT
    BRAE : RECIPES AND STORIES FROM THE RESTAURANT
    HUNTER DAN
    ISBN: 9780714874142
    Title: BRAE : RECIPES AND STORIES FROM THE RESTAURANT
    Author: HUNTER DAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

    In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

    Imprint: PHAIDON
    RRP: $75.00

    Price: $75.00
  • BREAD BIBLE
    BREAD BIBLE
    BERANBAUM ROSE LEVY
    ISBN: 9780393057942
    Title: BREAD BIBLE
    Author: BERANBAUM ROSE LEVY
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

    Imprint: NORTON
    RRP: $49.99

    Price: $49.99
  • BREAD IS GOLD
    BREAD IS GOLD
    BOTTURA MASSIMO
    ISBN: 9780714875361
    Title: BREAD IS GOLD
    Author: BOTTURA MASSIMO
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well

    'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste' Massimo Bottura

    Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

    Imprint: PHAIDON
    RRP: $55.00

    Price: $55.00
  • BREDDOS TACOS
    BREDDOS TACOS
    DHUDIA NUD / WHITNEY CHRIS
    ISBN: 9781849497992
    Title: BREDDOS TACOS
    Author: DHUDIA NUD / WHITNEY CHRIS
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Breddos Tacos revels in being a non-traditional but incredibly inventive taco cookbook. It features over 75 recipes taking flavour combinations and ingredients from cuisines from almost every continent in the world, to create the ultimate combinations and the perfect taco. The recipes cover tacos, tostadas & plates and are divided into beef, poultry, pig, seafood, lamb and vegetables. Breddod Tacos features mouth watering dishes such as Barbecoabeef cheeks, Yucatan Chicken with mango habanero sauce, Green Chorizo & duck egg and Scallop Aguachile.

    Imprint: QUADRILLE
    RRP: $29.99

    Price: $29.99
  • BROOKLYN BARTENDER : A MODERN GUIDE TO COCKTAILS AND SPIRITS
    BROOKLYN BARTENDER : A MODERN GUIDE TO COCKTAILS AND SPIRITS
    JONES CAREY
    ISBN: 9780316390255
    Title: BROOKLYN BARTENDER : A MODERN GUIDE TO COCKTAILS AND SPIRITS
    Author: JONES CAREY
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Brooklyn is one of the top trendsetting places today anywhere. Its neighbourhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. THE BROOKLYN BARTENDER collects 300 of the best of these drink recipes in one place, from twists on the classics to new libations made from local ingredients. Organised by spirit, the recipes will allow readers to replicate bartender's signature drinks, including Pork Slope's Brooklyn Sling, Hotel's Delmano's San Francisco Handshake, and The Richardson's Sun Kiss'd. Sidebars will include "5 Takes on the Margarita" and other classic drinks, as well as bartender's recommendations for events, such "3 Simple Make-Ahead Party Drinks."

    Profiles of 25-30 bars, including the Clover Club, Tooker Alley, Bushwick Country Club, and Maison Premiere, are spotlighted with sage advice from their quotable bartenders. Carey also details essentials readers need to tackle the recipes, including equipment, techniques, staples, as well as advice on 10 Steps to Instantly Make Better Cocktails. Designed to be the perfect bar-side companion, the sophisticated compilation will be enhanced by more than 200 illustrations and 75 photos.

    Imprint: BLACK DOG LEVENTHAL
    RRP: $49.99

    Price: $49.99
  • C'EST BON : RECIPES INSPIRED BY LA GRANDE EPICERIE DE PARIS
    C'EST BON : RECIPES INSPIRED BY LA GRANDE EPICERIE DE PARIS
    DESEINE TRISH
    ISBN: 9782080202192
    Title: C'EST BON : RECIPES INSPIRED BY LA GRANDE EPICERIE DE PARIS
    Author: DESEINE TRISH
    Format: HARD COVER
    Publishing status: SEPTEMBER 2016 NEW RELEAS

    Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris—the famous gourmet food shop in the upscale Bon Marché department store—she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Ever mindful of the home chef’s tight schedule, the recipes—divided into appetizers, soups, and salads; main and side dishes; and desserts—are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere.

    Imprint: FLAMMARION
    RRP: $50.00

    Price: $50.00
  • CANTINA : RECIPES FROM A MEXICAN KITCHEN
    CANTINA : RECIPES FROM A MEXICAN KITCHEN
    WILSON PAUL
    ISBN: 9781742703992
    Title: CANTINA : RECIPES FROM A MEXICAN KITCHEN
    Author: WILSON PAUL
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    A feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico.

    The definitive Mexican cookbook by our foremost expert on Latin-American food: Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of a country whose vibrant cuisine has captivated food-lovers all over the world. Not satisfied with taco-kit tacos, celebrity chef Paul Wilson unveils all of the secrets and unearths the hidden gems of culinary Mexico, with a focus on achievable dishes and bold flavours. Enjoy black bean bocoles with seared scallops, prawn tacos with green mango and jicama salad, lobster tamales, pork carnitas caramelized with pineapple adobo sauce, and empanadas de picadillo with mission fig mole.

    The book is divided into nine chapters to help guide the reader through this diverse country's cuisine: Sauces and Condiments; Street Food; Soups and Fragrant Stews; Salads and Ceviches; Fish and Shellfish; Meat and Wood Barbecue; Rice, Beans and Vegetables; Desserts; and Drinks.

    With 150 deliciously authentic recipes and a killer design that will make you feel like you're hanging in a tacqueria in Mexico City, Cantina is everything you need to bring your new favourite food to your own table.

    Imprint: HARDIE GRANT BOOKS
    RRP: $49.95

    Price: $49.95
  • CASABLANCA : My Moroccan Food
    CASABLANCA : My Moroccan Food
    BENKABBOU NARGISSE
    ISBN: 9781784723934
    Title: CASABLANCA : My Moroccan Food
    Author: BENKABBOU NARGISSE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Simple and inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.

    OBSERVER RISING STAR IN FOOD 2018

    Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.

    CASABLANCA is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.

    Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

    Imprint: MITCHELL BEAZLEY
    RRP: $39.99

    Price: $39.99
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