Block of Books
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  • ASIAN PICKLES : SWEET SOUR SALTY CURED AND FERMENTED PRESERVES FROM KOREA JAPAN CHINA INDIA AND BEYOND
    ASIAN PICKLES : SWEET SOUR SALTY CURED AND FERMENTED PRESERVES FROM KOREA JAPAN CHINA INDIA AND BEYOND
    SOLOMON KAREN
    ISBN: 9781607744764
    Title: ASIAN PICKLES : SWEET SOUR SALTY CURED AND FERMENTED PRESERVES FROM KOREA JAPAN CHINA INDIA AND BEYOND
    Author: SOLOMON KAREN
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. "Asian Pickles" introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East--Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more--"Asian Pickles" is your passport to explore this region's preserving possibilities.

    Imprint: TEN SPEED PRESS
    RRP: $29.99

    Price: $29.99
  • ASKA
    ASKA
    BERSELIUS FREDRIK
    ISBN: 9780714875774
    Title: ASKA
    Author: BERSELIUS FREDRIK
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.

    He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.

    Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.

    Imprint: PHAIDON
    RRP: $69.95

    Price: $69.95
  • AUSTRALIAN BUSH SUPERFOODS
    AUSTRALIAN BUSH SUPERFOODS
    ALICE LILY / OQUINN THOMAS
    ISBN: 9781741175400
    Title: AUSTRALIAN BUSH SUPERFOODS
    Author: ALICE LILY / OQUINN THOMAS
    Format: PAPER COVER
    Publishing status: ACTIVE TITLE

    Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years.

    This cookbook features Australia’s most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself!

    No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.

    Imprint: EXPLORE
    RRP: $29.99

    Price: $29.99
  • AUSTRALIAN FISH AND SEAFOOD COOKBOOK : THE ULTIMATE KITCHEN COMPANION
    AUSTRALIAN FISH AND SEAFOOD COOKBOOK : THE ULTIMATE KITCHEN COMPANION
    SUSMAN JOHN ET AL
    ISBN: 9781743362952
    Title: AUSTRALIAN FISH AND SEAFOOD COOKBOOK : THE ULTIMATE KITCHEN COMPANION
    Author: SUSMAN JOHN ET AL
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    The definitive guide to cooking great fish.

    Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

    More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.

    Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.

    Imprint: MURDOCH BOOKS
    RRP: $79.99

    Price: $79.99
  • AUSTRALIAN SPIRITS GUIDE
    AUSTRALIAN SPIRITS GUIDE
    MCCARTHY LUKE
    ISBN: 9781743791424
    Title: AUSTRALIAN SPIRITS GUIDE
    Author: MCCARTHY LUKE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    From clandestine convict distilleries to the world’s best whisky, The Australian Spirits Guide celebrates the storied past and present of Australia’s spirits industry.

    Join drinks writer and bartender Luke McCarthy as he explains how spirits are made, and unearths sixty of Australia’s best spirits, from whisky, gin and vodka, to rum, brandy, moonshine and other local specialties. For each spirit, discover the history and passion behind its creation, as well as expert tasting notes, serving suggestions and price guidesthat will steer you to the best bottle for your tastes and budget.

    You'll also find cocktail recipes from the country’s best bartenders, as well as interviews with the trailblazing distillers of each spirit.

    Whether you’re a connoisseur with tastes more local than Lagavulin, or a beginner simply looking for a casual Friday night tipple, The Australian Spirits Guide is a valuable addition to any home bar.

    Imprint: HARDIE GRANT BOOKS
    RRP: $39.99

    Price: $39.99
  • AUSTRALIAN WINE : Styles and Tastes People and Places
    AUSTRALIAN WINE : Styles and Tastes People and Places
    ILAND PATRICK
    ISBN: 9780994635617
    Title: AUSTRALIAN WINE : Styles and Tastes People and Places
    Author: ILAND PATRICK
    Format: HARD COVER
    Publishing status: ACTIVE TITLE


    Imprint: CONSIGNMENT STOCK
    RRP: $59.95
    Price: $59.95
  • AUTHENTIC WINE : TOWARD NATURAL AND SUSTAINABLE WINEMAKING
    AUTHENTIC WINE : TOWARD NATURAL AND SUSTAINABLE WINEMAKING
    GOODE JAMIE / HARROP SAM
    ISBN: 9780520275751
    Title: AUTHENTIC WINE : TOWARD NATURAL AND SUSTAINABLE WINEMAKING
    Author: GOODE JAMIE / HARROP SAM
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? In this title, the authors explore the wide range of issues surrounding authenticity in wine. It discusses topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more.

    Imprint: UNIVERISTY OF CALIFORNIA
    RRP: $44.99

    Price: $44.99
  • BAKING ARTISAN BREAD WITH NATURAL STARTERS
    BAKING ARTISAN BREAD WITH NATURAL STARTERS
    FRIEND MARK
    ISBN: 9781449487843
    Title: BAKING ARTISAN BREAD WITH NATURAL STARTERS
    Author: FRIEND MARK
    Format: PAPER COVER
    Publishing status: SEPTEMBER 2018 NEW RELEAS

    For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.

    Imprint: ANDREWS MCMEEL
    RRP: $29.99

    Price: $29.99
  • BAKING BIBLE
    BAKING BIBLE
    BERANBAUM ROSE LEVY
    ISBN: 9781118338612
    Title: BAKING BIBLE
    Author: BERANBAUM ROSE LEVY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum

    Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

    With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen.

    Imprint: HOUGHTON MIFFLIN [USA]
    RRP: $49.99

    Price: $49.99
  • BARCELONA CULT RECIPES
    BARCELONA CULT RECIPES
    MITSCH STEPHAN
    ISBN: 9781760631734
    Title: BARCELONA CULT RECIPES
    Author: MITSCH STEPHAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes.

    ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. Take a journey with Stephan Mitsch into this melting pot of cultures and savour 120 glorious authentic recipes of Catalan cuisine, from the rustic wine cellars, hidden kitchens and stylish tapas bars of this cult city.

    Imprint: MURDOCH BOOKS
    RRP: $49.99

    Price: $49.99
  • BASQUE : SPANISH RECIPES FROM SAN SEBASTIAN AND BEYOND
    BASQUE : SPANISH RECIPES FROM SAN SEBASTIAN AND BEYOND
    PIZARRO JOSE
    ISBN: 9781784880262
    Title: BASQUE : SPANISH RECIPES FROM SAN SEBASTIAN AND BEYOND
    Author: PIZARRO JOSE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    In Basque, Jose Pizarro will show readers how to create some of the best-loved dishes from Basque at home. He will dispel the myth that creating tapas and traditional Spanish fare is scary and show you how to take the great experience of being in the little bars of San Sebastian into your own kitchen. The food of this region is wonderful to share with your family and friends - but it’s also about fun, informality and not being a slave to your stove!

    Imprint: HARDIE GRANT BOOKS
    RRP: $49.99

    Price: $49.99
  • BEST EVER BAKING RECIPES
    BEST EVER BAKING RECIPES
    HERBERT DAVID
    ISBN: 9781921382130
    Title: BEST EVER BAKING RECIPES
    Author: HERBERT DAVID
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Following on from the success of The Really Useful Cookbook and his 'Perfect' series of books, David Herbert has gathered together more than 100 of his favourite and much-sought-after baking recipes. Here you'll find failsafe recipes for everything from muffins and scones, pies and tarts to cakes for special occasions. Alongside the recipes are valuable tips and tricks of the trade that will ensure your baking rises to any occasion.

    While all of David's recipes are popular and well-used by home cooks, it is his cakes and baking recipes that people clamour for: not only are they easy to make, but the results speak for themselves.



    Imprint: LANTERN BOOKS
    RRP: $49.95
    Price: $49.95
  • BIG SALADS : The Ultimate fresh satisfying meal on one plate
    BIG SALADS : The Ultimate fresh satisfying meal on one plate
    MEAD KAT
    ISBN: 9781787132108
    Title: BIG SALADS : The Ultimate fresh satisfying meal on one plate
    Author: MEAD KAT
    Format: PAPER COVER
    Publishing status: SEPTEMBER 2018 NEW RELEAS

    Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat and fish in small amounts with a bounty of beautiful fresh vegetables, herbs and leaves.

    From Pea, asparagus and lemon labneh salad and Papaya salad with coconut poached chicken in spring, to summery White peach with prosciutto and watercress, comforting autumn platters of Balsamic fig and baked goats' cheese and wintry Parsnip tostada and roast heritage carrot salad, Big Salads make the most wonderful mealtime solution all-year round.

    Easy to throw together, and most definitely good for you and the whole family, who needs a dozen small dishes when you can have one BIG SALAD?

    Imprint: QUADRILLE
    RRP: $24.99

    Price: $24.99
  • BIG VEGAN
    BIG VEGAN
    ASBELL ROBIN
    ISBN: 9780811874670
    Title: BIG VEGAN
    Author: ASBELL ROBIN
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    This is a collection of more than 450 vegan recipes that highlight the range of flavours that occur naturally within foods. For dedicated vegans or conscientious omnivores who are interested in experimenting with veganism, "Big Vegan" offers recipes that encourage health and nutrition while keeping an eye on the bigger picture - well-being, animal rights and environmental sustainability. The mouth-watering recipes afford a chance to experience the deliciousness of plant-based foods, while imitation meat dishes (learn to make your own tempeh, seitan, and tofu!) will satisfy even the most principled vegan's carnivorous cravings. A stylish and authoritative collection of more than 400 gourmet vegan recipes, "Big Vegan" will become a go-to guide for both committed vegans and those who want to experiment with a plant-based cuisine.

    Review: If you had any doubts about the growth of veganism, pick up this book...if you can. Gorgeous, inviting, and amazingly well thought out, Big Vegan is a resource you'll be cooking from for years to come. It will also come in handy as a step stool when you need to fetch that rarely needed ingredient from the top shelf.
    --Ten Must-Have Vegan Cookbooks of 2011, Joseph Connelly, VegNews



    Author Biography: Robin Asbell is a chef, food writer, and cooking teacher specialising in natural foods. She is author of two other cookery books.


    Imprint: CHRONICLE
    RRP: $36.95
    Price: $36.95
  • BISTRONOMY : NEW WAYS WITH A FRENCH TRADITION
    BISTRONOMY : NEW WAYS WITH A FRENCH TRADITION
    MEYNINK KATRINA
    ISBN: 9781743361009
    Title: BISTRONOMY : NEW WAYS WITH A FRENCH TRADITION
    Author: MEYNINK KATRINA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters.

    Through recipes and accompanying narrative, this energy-filled book cpatures the vital elements of bistronomy: the democratic spirit of generous, affordable hospitality, together with the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by offering more than 100 recipes generously contributed by thirty Australian and international chefs.

    Imprint: MURDOCH BOOKS
    RRP: $49.99

    Price: $49.99
  • BITTER : A TASTE OF THE WORLDS MOST DANGEROUS FLAVOUR WITH RECIPES
    BITTER : A TASTE OF THE WORLDS MOST DANGEROUS FLAVOUR WITH RECIPES
    MCLAGAN JENNIFER
    ISBN: 9781909342897
    Title: BITTER : A TASTE OF THE WORLDS MOST DANGEROUS FLAVOUR WITH RECIPES
    Author: MCLAGAN JENNIFER
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Jennifer McLagan returns with her new book on one of our least understood flavours.
    Sparked from memories of eating white grapefruit as a child, this guide has developed into an intricate exploration into the bitter taste experience.


    The world of the unused and under-loved ingredient is Jennifer's speciality, and with Bitter she opens up her readers' imaginations to the most misunderstood of foods. Her book will not only help you to discover the delights of the radicchio or the dandelion, but show how you can use them to enhance the much sweeter palate we've come to depend upon. Bitter takes you on a journey through the broad range of the bitter scale, from the subtle to the very bitter as well as a few ingredients that will surprise you.
    Accompanied with various titbits on the history and science behind these flavours, Jennifer's book brings you an astounding array of beautiful recipes that will entice even the most sweet-toothed to give them a try.

    Imprint: MURDOCH BOOKS
    RRP: $49.99

    Price: $49.99
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