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  • 1001 WHISKIES YOU MUST TRY BEFORE YOU DIE
    1001 WHISKIES YOU MUST TRY BEFORE YOU DIE
    ROSKROW DOMINIC [ED]
    ISBN: 9781743365069
    Title: 1001 WHISKIES YOU MUST TRY BEFORE YOU DIE
    Author: ROSKROW DOMINIC [ED]
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Celebrate the wonderful world of whisky - the 'water of life' - in all its glory and variety. An invaluable resource for whisky aficionados everywhere, 1001 Whiskies You Must Try Before You Die explores the traditional tipple's incredible diversity, introduces you to a host of often new, and sometimes rare, finds, and is sure to enhance your appreciation and enjoyment of the drink in all its forms. A unique and inspirational guide to the mouth-watering world of whisky. Time-honoured, luxurious, and naturally made, whisky has a noble heritage unparalleled by any other spirit. Scottish writer David Daiches once said, 'The drinking of whisky is more than indulgence: it is a toast to civilisation, a tribute to the continuity of culture, a manifesto of man's determination to use the resources of nature to refresh mind and body, and to enjoy to the full the senses with which he has been endowed.' It is not just the Scots who have mastered the art of producing this delectable drink. 1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever made - from the established classics, such as Scotland's Springbank, to emerging greats from Japan.

    Imprint: PIER 9 - MURDOCH
    RRP: $39.99

    Price: $39.99
  • 1001 WHISKIES YOU MUST TRY BEFORE YOU DIE   -   Revised Edition
    1001 WHISKIES YOU MUST TRY BEFORE YOU DIE - Revised Edition
    MURRAY JIM
    ISBN: 9781760523046
    Title: 1001 WHISKIES YOU MUST TRY BEFORE YOU DIE - Revised Edition
    Author: MURRAY JIM
    Format: PAPER COVER
    Publishing status: NOVEMBER 2017 NEW RELEASE

    Celebrate the wonderful world of whisky - the 'water of life' - in all its glory and variety. An invaluable resource for whisky aficionados everywhere, 1001 Whiskies You Must Try Before you Die explores the traditional tipple's incredible diversity, introduces you to a host of often new, and sometimes rare, finds, and is sure to enhance your appreciation and enjoyment of the drink in all its forms. A unique and inspirational guide to the mouth-watering world of whisky.

    Time-honoured, luxurious, and naturally made, whisky has a noble heritage unparalleled by any other spirit. Scottish writer David Daiches once said, 'The drinking of whisky is more than indulgence: it is a toast to civilisation, a tribute to the continuity of culture, a manifesto of man's determination to use the resources of nature to refresh mind and body, and to enjoy to the full the senses with which he has been endowed.' It is not just the Scots who have mastered the art of producing this delectable drink.

    1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever made - from the established classics, such as Scotland's Springbank, to emerging greats from Japan.

    Imprint: PIER 9 - MURDOCH
    RRP: $39.99
    Price: $39.99
  • 15 MINUTE VEGAN : Fast Modern Vegan Cooking
    15 MINUTE VEGAN : Fast Modern Vegan Cooking
    BESKOW KATY
    ISBN: 9781849499637
    Title: 15 MINUTE VEGAN : Fast Modern Vegan Cooking
    Author: BESKOW KATY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    15 Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients.

    In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15 Minute Vegan.

    Imprint: QUADRILLE
    RRP: $29.99

    Price: $29.99
  • 24 HOUR WINE EXPERT
    24 HOUR WINE EXPERT
    ROBINSON JANCIS
    ISBN: 9780141981819
    Title: 24 HOUR WINE EXPERT
    Author: ROBINSON JANCIS
    Format: PAPER COVER
    Publishing status: ACTIVE TITLE

    The aim of this book is to share my knowledge with you and make you a self-confident wine expert in 24 hours'

    How much money do I need to spend to get a good bottle of wine?
    Which wine goes with pizza, sushi or Thai food?
    What can I learn from a label?

    Many of us want to know more about wine, but don't quite know where to start. Here Jancis Robinson, the world's most trusted wine expert, makes it easy with her short, foolproof and essential guide.

    From a whistlestop tour of regions and grapes to what terms like 'full-bodied' and 'nose' really mean, this myth-busting little book will ensure you'll never panic when faced with a wine list or dinner party again.

    'The most respected wine critic and journalist in the world.' Decanter



    Imprint: PENGUIN BOOKS
    RRP: $12.99
    Price: $12.99
  • 5 INGREDIENTS - Quick and Easy Food
    5 INGREDIENTS - Quick and Easy Food
    OLIVER JAMIE
    ISBN: 9780718187729
    Title: 5 INGREDIENTS - Quick and Easy Food
    Author: OLIVER JAMIE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen.

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.

    Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

    Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.

    With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

    This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

    Imprint: MICHAEL JOSEPH
    RRP: $49.99

    Price: $49.99
  • ACID TRIP: TRAVELS IN THE WORLD OF VINEGAR
    ACID TRIP: TRAVELS IN THE WORLD OF VINEGAR
    TURKELL MICHAEL HARLAN
    ISBN: 9781419724176
    Title: ACID TRIP: TRAVELS IN THE WORLD OF VINEGAR
    Author: TURKELL MICHAEL HARLAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.

    Imprint: ABRAMS
    RRP: $45.00

    Price: $45.00
  • ACQUACOTTA : Recipes and Stories from Tuscany's Secret Silver Coast
    ACQUACOTTA : Recipes and Stories from Tuscany's Secret Silver Coast
    DAVIES EMIKO
    ISBN: 9781743792117
    Title: ACQUACOTTA : Recipes and Stories from Tuscany's Secret Silver Coast
    Author: DAVIES EMIKO
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations, and every town has its own.

    The book includes personal stories, memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region - and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance - and still colour the local cuisine.Acquacotta champions the food Emiko loves to eat and cook - comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost the earth, but is delicious.

    Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco - which means feed from the woods and includes foraged and hunted foods; Dal Mare - which means from the sea and includes typical seafood of the area including from the lagoon; Dal Orto - which means from the vegetable patch; Dal Fattoria - which means from the farm and include dishes inspired by the farm tradition in the area, which often includes legumes, grains, rabbit, poultry and eggs; Dolci - sweets, preserves and homemade liquors.

    Imprint: HARDIE GRANT BOOKS
    RRP: $49.99

    Price: $49.99
  • ADAMS BIG POT : EASY MEALS FOR YOUR FAMILY
    ADAMS BIG POT : EASY MEALS FOR YOUR FAMILY
    LIAW ADAM
    ISBN: 9780733630699
    Title: ADAMS BIG POT : EASY MEALS FOR YOUR FAMILY
    Author: LIAW ADAM
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK


    Adam's Big Pot is a cookbook for modern families. In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: 'What's for dinner?'

    In this beautifully photographed cookbook, Adam takes a practical and creative approach to family cooking, creating new flavours from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries, to Korean grilled pork belly and one-pot Japanese classics, the dishes in Adam's Big Pot are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like shaking beef, mee goreng and lamb vindaloo or looking to add new dishes to your repertoire like tiger-skin chicken, snapper rice and Japanese souffle cheesecake,Adam's Big Pot is your guide to simple, creative family cooking

    Imprint: HACHETTE
    RRP: $39.99

    Price: $39.99
  • ALEPPO COOKBOOK : Celebrating the Legendary Cuisine of Syria
    ALEPPO COOKBOOK : Celebrating the Legendary Cuisine of Syria
    MATAR MARLENE
    ISBN: 9781786694775
    Title: ALEPPO COOKBOOK : Celebrating the Legendary Cuisine of Syria
    Author: MATAR MARLENE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the world's oldest inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome or New York. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine.

    Featuring over 200 irresistible regional recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter Pudding, and the queen of the mezze table, Red Pepper and Walnut Spread, The Aleppo Cookbook is a beautiful introduction to the Syrian table.

    Imprint: HEAD OF ZEUS
    RRP: $49.99

    Price: $49.99
  • ALIMENTARI : SALADS AND OTHER CLASSICS FROM A LITTLE DELI THAT GREW
    ALIMENTARI : SALADS AND OTHER CLASSICS FROM A LITTLE DELI THAT GREW
    MALCOLM LINDA / JONES PAUL
    ISBN: 9781743791295
    Title: ALIMENTARI : SALADS AND OTHER CLASSICS FROM A LITTLE DELI THAT GREW
    Author: MALCOLM LINDA / JONES PAUL
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Alimentari is a book that captures the soul of its two Melbourne cafe-deli namesakes in Collingwood and Fitzroy. Its ultimate aim is to present delicious, attainable Italian-Middle Eastern food (with some cheffy touches) alongside Linda’s compelling story of success - and some stunning food and location photography.

    Imprint: HARDIE GRANT BOOKS
    RRP: $39.99

    Price: $39.99
  • ALL DAY CAFE : Make Cafe-Style Food at Home
    ALL DAY CAFE : Make Cafe-Style Food at Home
    MCKENZIE STUART
    ISBN: 9781743368404
    Title: ALL DAY CAFE : Make Cafe-Style Food at Home
    Author: MCKENZIE STUART
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    South of Johnston (or SoJo, as it's more affectionately known) is a fixture on the brunch circuit of Melbourne foodies.

    Sojo has resident bees, fruit trees, herbs and a worm farm too and its food showcases the fruits of the local providores. The Fitzroy cafe is Manhattan meets Melbourne, an artfully converted warehouse with a long airy dining room with communal tables, with an industrial chic edge.

    On the menu are brunchy, lunchy recipes for breakfast; pide stuffed with chorizo, egg and spinach, and indulgent brioche French toast with caramelised bananas and ice cream. This is eminently cookable sharable food and easily achieved at home.

    A blend of food and lifestyle, the book's content reflects the casual and creative mood of the cafe, with its vintage/industrial look and its locality, a buzzy street in a northerly suburb of Melbourne. The cafe context, as a place where people meet to catch up, do business, relax and work - the cafe as the modern living room where friends meet, eat, talk, relax.

    The food is seasonal and produce is sourced locally from trusted providores, so in spring and summer the recipes are bursting with fresh fruits, vegetables and salads and cooling dishes; in winter, the soups and risottos are warming, the porridge creamy with seasonal fruits, the eggs spiced with warming chorizo and truffle oil.

    Imprint: MURDOCH BOOKS
    RRP: $39.99

    Price: $39.99
  • AMERICA : THE COOKBOOK
    AMERICA : THE COOKBOOK
    LANGHOLTZ GABRIELLE
    ISBN: 9780714873961
    Title: AMERICA : THE COOKBOOK
    Author: LANGHOLTZ GABRIELLE
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

    America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • ANDINA : The Heart of Peruvian food Recipes and Stories from the Andes
    ANDINA : The Heart of Peruvian food Recipes and Stories from the Andes
    MORALES MARTIN
    ISBN: 9781849499941
    Title: ANDINA : The Heart of Peruvian food Recipes and Stories from the Andes
    Author: MORALES MARTIN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.

    With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.

    Imprint: QUADRILLE
    RRP: $45.00

    Price: $45.00
  • ANGRY CHEF
    ANGRY CHEF
    WARNER ANTHONY
    ISBN: 9781786072160
    Title: ANGRY CHEF
    Author: WARNER ANTHONY
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    When people lie about food, that is when Angry Chef comes out. Whether it is the latest insta-star, celebrity diet guru, fitness blogger or self-appointed nutrition expert, Angry Chef is there to take them down.

    We have never had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... But unfortunately much of that information is damaging, unscientific and wrong. So why do we believe them' Using insight from psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels why sensible, intelligent people are so easily taken in by the latest food fads, giving readers the tools to spot pseudoscience for themselves. And when he's done, he will sit down and have a nice cup of tea. With two fucking sugars in it.This is the truth about food. Are you ready to hear it'

    Imprint: ONE WORLD
    RRP: $24.99

    Price: $24.99
  • ANNIES FARMHOUSE KITCHEN : Seasonal Menus with a French Heart
    ANNIES FARMHOUSE KITCHEN : Seasonal Menus with a French Heart
    SMITHERS ANNIE
    ISBN: 9781743792643
    Title: ANNIES FARMHOUSE KITCHEN : Seasonal Menus with a French Heart
    Author: SMITHERS ANNIE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Annie's Farmhouse Kitchen is a window on the bucolic world of acclaimed Victorian chef Annie Smithers.

    A handsome, gifty package, it includes a best-of selection of three and four-course menus collected by Annie over the three years of her restaurant, du Fermier, in Trentham. While part of du Fermier's appeal is undeniably its charming central Victorian location, this farmhouse-style eatery is the sort of place intrepid food lovers might equally stumble across in rural France or Dorset or California. Annie's food is classic French Provincial, presented with a distinct pared back, accessible aesthetic (no fuss, with preparation, anyone can do this!), and determined very much by whatever is thriving in her rambling home vegetable garden in Malmsbury. As well as being fully illustrated with delightful watercolours by Robin Cowcher – meet the cat 'Kitten', meet the geese, meet the dog Tommy – Annie's Farmhouse Kitchen will also include photographs that offer another valuable visual dimension to this compelling package. In addition to seasonal recipes (four menus per season), Annie's Farmhouse Kitchen will present readers with four standout feasts: deep mid-winter; summer solstice; spring bounty; and autumn harvest. Annie's distinct voice will feature throughout – both guiding readers with advice about getting the best results from her recipes (what went wrong? what about leftovers? why, exactly, is this pastry so good?), and via occasional entertaining vignettes that tell the story of the daily challenges and victories inevitably associated with running a successful small restaurant in a country town – solo.

    Imprint: HARDIE GRANT BOOKS
    RRP: $40.00

    Price: $40.00
  • APPETITE FOR REDUCTION : 125 FAST AND FILLING LOW FAT VEGAN RECIPES
    APPETITE FOR REDUCTION : 125 FAST AND FILLING LOW FAT VEGAN RECIPES
    MOSKOWITZ ISA CHANDRA
    ISBN: 9781600940491
    Title: APPETITE FOR REDUCTION : 125 FAST AND FILLING LOW FAT VEGAN RECIPES
    Author: MOSKOWITZ ISA CHANDRA
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    This is not your mothers low-fat cookbook. Theres no foolish tricks, no bizarre concoctions, no chemicals, no frozen mealsno fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you cravelasagna, tacos, barbecue, curries, stews, and much more.

    Imprint: DACAPO
    RRP: $29.99

    Price: $29.99
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